Japanese kitchen design is not too different comparing than other kitchen design. However, the things that most differentiate Japanese kitchen with other kitchen style is the gadgets that you should use in the kitchen. Here are some explanations related to the gadgets that you should have to do Japanese cooking.
Most kitchen appliances and gadgets have a simple purpose: they serve to make cooking more convenient and efficient, allowing for the best quality food with the least investment of time and money. This is true of both traditional and modern Japanese kitchen gadgets. A good kitchen tool should be durable and easily maintained and function well. Kitchen tools from Japan support a cuisine that remains highly traditional, focused on a diet rich in vegetables and rice. Knives, graters and mandolins allow vegetables to be chopped finely and evenly, while strainers and dippers make preparation easier, regardless of the method of cooking.
5 Photos Gallery of: Gadgets for Japanese Kitchen Design
Japanese kitchen gadgets support Japanese cooking and eating by making it faster and easier to prepare fresh, healthy foods. Many of the most common gadgets found in a Japanese kitchen design facilitate rice cooking and vegetable preparation. High-quality knives are essential. Bamboo utensils, a variety of metal dippers and strainers, and fine graters are all critical as well. Other items commonly found in a cook’s cabinets in Japan are more about aesthetics. Egg molds, bento accessories and other fun food items are frequently used to make food on the go more appealing.
Japanese cutting tools offer speed and precision, whether you are shopping for good knives, a mandolin or a more automated cutter or chopper. Another classic Japanese kitchen tool is the automated rice cooker, which cooks rice perfectly and keeps it warm. This is especially convenient if rice will be eaten at multiple meals a day. While these Japanese kitchen gadgets are especially useful for those who eat a largely Asian-influenced diet, many Westerners find the convenience of rice at a moment’s notice or a well-honed mandolin a helpful addition to any kitchen.
Many Japanese kitchen tools can be used for a wide array of cooking applications. The rice cooker can make not only rice, but also vegetables and stews. You may even be able to put all your ingredients in and come back to a complete meal. Other gadgets can reduce cooking time, whether you are making your grandmother’s beef stew or sushi. Japanese kitchen tools are also beautiful, featuring natural materials including wicker and ceramic. Dippers, steamers and strainers can all be used for traditional Japanese foods, but also for day-to-day cooking. These pieces can be a lovely accent to a peaceful Asian-style kitchen, or in their most modern form, a playful addition to an eclectic one.
Westerners buying Japanese kitchen tools should keep several key factors in mind. First, choose the most authentic options available. While a rice cooker is a very useful addition to many kitchens, the best ones are made by Japanese companies, not American ones. A wide variety of basic Japanese kitchen gadgets will be available at your local Asian food market, ranging from bamboo mats for rolling sushi to bamboo tools and steamers. These are typically reasonably good quality and quite affordable. If you want specialty kitchen items to explore cooking styles from Japan, a specialty retailer may be what you need.
Well, if you really fall in love in any Japanese style, you can have all Japanese kitchen gadgets first before you create your own Japanese kitchen design; the gadgets will bring all Japanese come to your home.